Lamb

 

Lamb Cuts

We specialise in supplying lamb shanks for the food processing and food services markets.

LAMB CUTS

1 – Chump

2 – Sirloin

3 – Loin

4 – Best end of neck (middle neck)

5 – Scrag (end of neck)

6 – Head

7 – Ear

8 – Leg

9 – Flank

10 – Breast

11 – Shoulder

12 – Hindshank

13 – Foreshank

14 – Hind Foot

15 – Front Foot

16 – Tail

We collect the goods from the processing plant and deliver to the customers premises. We manage the whole logistics process using tried and tested approved and dedicated hauliers.

In case you need help

 

Pre Sales Questions

We are happy to assist you with any questions or queries you have so please get in touch.

Need Support

If you cannot find what you are looking for or need further or more specific support please let us know here.

Request a Price List

Price Lists are available upon request, please register your request here and the DTL team will respond to you as soon as possible.

 

 

Let’s Talk

We look forward to talking to you! Please call 01273 694 732.