Beef

 

Beef-Cuts_v2

We offer fresh and frozen beef forequarter and hindquarter cuts and offal.

BEEF CUTS

1 – Neck

2 – Chuck & Blade

3 – Forerib

4 – Striploin

5 – Rump

6 – Tenderloin

7 – Rumptail

8 – Merlan (French Cut)

9 – Eyeround

10 – Tail

11 – Thick Flank (PAD Knuckle)

12 – Thick Flank (PAD Knuckle)

13 – Thick Flank (PAD Knuckle)

14 – Araignée (French Cut)

15 – Silverside & Flat

16 – Hind Shank

17 – Hind Foot

18 – Thin Flank

19 – Thin Skirt

20 – Thick Skirt

21 – Flanksteak

22 – Forequarter Flank

23 – Forequarter Flank

24 – Hindquarter Flank

25 – LMC

26 – Feather

27 – Shoulder Clot

28 – Chuck Tender

29 – Chuck Tender

30 – Shin

31 – Front Foot

32 – Brisket

33 – Cheek

34 – Head

35 – Ear

We collect the goods from the processing plant and deliver to the customers premises. We manage the whole logistics process using tried and tested approved and dedicated hauliers.

 

 

 

In case you need help

 

Pre Sales Questions

We are happy to assist you with any questions or queries you have so please get in touch.

Need Support

If you cannot find what you are looking for or need further or more specific support please let us know here.

Request a Price List

Price Lists are available upon request, please register your request here and the DTL team will respond to you as soon as possible.

 

 

Let’s Talk

We look forward to talking to you! Please call 01273 694 732.